1
First, get the quinoa cooking – put the cup of quinoa into a pan with 2 cups of cold water, bring to the boil and then simmer on a really low heat until the water is evaporated and the quinoa is fluffy
2
Next get the wraps going by prepping out the collard leaves, cut from the plant, washed and laid out like a regular wrap
3
Next spread the hummous equally over each leaf – the hummous acts like a glue for the ingredients!
4
Slice and lay out the avocado in a line from top to bottom down the middle of the leaf
5
Add the quinoa equally between the leaves and then fill with the remaining ingredients
6
Next wrap by folding at the bottom (to stop everything falling out) and then rolling into a regular wrap shape!
7
Notes
You can also use a toothpick to hold in place. This yields 4 wraps, so if it’s just you eating, put the others in the fridge for tomorrow!
