 2 cups of chopped onion
 4 cups of chopped mushrooms
 2 tsp of chili powder
 3 tbsp of sea salt
 2 tbsp of tomato sauce
 2 tbsp of oregano
 2 tsp of onion powder
 2 tsp of ground thyme
1
Add 1/4 cup of olive oil to the pan
2
Add onion sauté until golden brown
3
Add mushroom sauté for 5 minutes
4
Add seasonings
5
Wrap in corn shells tightly
6
Then fry until crispy
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