2 cups of chopped onion
4 cups of chopped mushrooms
2 tsp of chili powder
3 tbsp of sea salt
2 tbsp of tomato sauce
2 tbsp of oregano
2 tsp of onion powder
2 tsp of ground thyme
1
Add 1/4 cup of olive oil to the pan
2
Add onion sauté until golden brown
3
Add mushroom sauté for 5 minutes
4
Add seasonings
5
Wrap in corn shells tightly
6
Then fry until crispy
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