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YIELDS1 Serving
 2 cups of chopped onion
 4 cups of chopped mushrooms
 2 tsp of chili powder
 3 tbsp of sea salt
 2 tbsp of tomato sauce
 2 tbsp of oregano
 2 tsp of onion powder
 2 tsp of ground thyme
1

Add 1/4 cup of olive oil to the pan

2

Add onion sauté until golden brown

3

Add mushroom sauté for 5 minutes

4

Add seasonings

5

Wrap in corn shells tightly

6

Then fry until crispy

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