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YIELDS1 Serving
 2 cups of chopped onion
 4 cups of chopped mushrooms
 2 tsp of chili powder
 3 tbsp of sea salt
 2 tbsp of tomato sauce
 2 tbsp of oregano
 2 tsp of onion powder
 2 tsp of ground thyme

Add 1/4 cup of olive oil to the pan


Add onion sauté until golden brown


Add mushroom sauté for 5 minutes


Add seasonings


Wrap in corn shells tightly


Then fry until crispy

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