You are what you eat.
3 bunches of mustard and turnips green 1/2 of each
2 cups of chopped onions
¼ cup of olive oil
1 tsp of cayenne or chili powder
3 tbsp of sea salt
- Heat pan then add onions, cook till golden brown
- Add greens, cook down for 20 min.
- Season with sea salt, and cayenne or chili powder